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Exploring the social and economic issues within food waste and how design and cultural practices could tackle the food waste crisis

Project description
This is a Product Design essay in contrast to my project. I aim to reduce food waste through the means of home gardening (back to basics). In the essay I wanted to mention issues within food waste (social/economic/ethics) and whether it is linked to our setting (geo influence? cultural?). Food Security/ Food Culture. Also how sustainable design may tackle this i.e planter, advantages (less costs, controlled, CO2 footprint reduced due to reduced transportation etc) disadvantages (Materials – plastic waste? etc)

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  • Approx. 275 words / page
  • All paper formats (APA, MLA, Harvard, Chicago/Turabian)
  • Font: 12 point Arial/Times New Roman
  • Double and single spacing
  • FREE bibliography page
  • FREE title page

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