HS311-3: Examine summary statistics of health data in terms of central tendency.
According to the dietary guidelines from the United States Department of Agriculture, a healthful diet consists of fruits, vegetables, whole grains, lean proteins and dairy.
Using guidance from ChooseMyPlate.gov, assemble five menus. You should have 2 breakfast menus, 2 lunch menus, and 1 dinner menu — each planning a meal using current dietary guidelines.
Assign a cost for each menu item based on a site visit to the grocery store or researching the prices online. Calculate the mode for the cost of the breakfast menu, the median for the cost of the lunch menu, and the mean for the cost of the dinner menu.
Examine the statistics and decide which measure is most helpful and which is least helpful for meal planning.
Explain your decision.
Order Management
Premium Service
- 100% Custom papers
- Any delivery date
- 100% Confidentiality
- 24/7 Customer support
- The finest writers & editors
- No hidden charges
- No resale promise
Format and Features
- Approx. 275 words / page
- All paper formats (APA, MLA, Harvard, Chicago/Turabian)
- Font: 12 point Arial/Times New Roman
- Double and single spacing
- FREE bibliography page
- FREE title page
0% Plagiarism
We take all due measures in order to avoid plagiarisms in papers. We have strict fines policy towards those writers who use plagiarisms and members of QAD make sure that papers are original.