Introduction:
Introducing the topic & importance of topic will be discussed.
These questions will be answered:
What are the food sources we have today?
What are the challenges to achieve food security by 2050?

 Increasing production and access to food

– Smallholder farmer supporting
– Set a goal of self-sufficiency
– Discuss food security issue in Africa
– Technologies help to expand food production
– Encouraging investment in agricultural field

 Removing barriers

– Ensuring the safety of food transporting
– Reform biofuels mandates

 Improving nutrition

– Improving diet and health.
– Control hunger and overcompensation issues.

 Providing emergency food aid

– Increase number of safety nets among the world
– Put plans to face food insecurity in case of natural disasters

 Conclusion:
Summary of the most important part of each heading.

Course material
We recommend Carlson’s Physiology of Behavior:
Pearson Education – there are also over 50 copies in the library for you to use. At the time of writing Carlson is in its !
moodle.nottingham.ac.uk/c81bio
eleventh edition but earlier editions are likely to be fine. Your copy of Carlson is likely to be useful in C82NAB and, several year-3 modules, depending on your choices.